2020-08-13 / test@t

Lasagne with Bechamel sauce

Ingredients

milk 700 ml
butter 50 g
flour 50 g
nutmeg 1 tsp
minced pork 600 g
tomatoes 4 pcs.
carrots 150 g
onion 150 g
hard cheese 200 g
lasagna sheets
salt pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Sauce: melt butter in a saucepan and then add flour to it. Stir the ingredients with a spatula for 3-4 minutes until a puree consistency. Now add a little pre-boiled milk, stirring constantly. When the sauce is smooth, salt, pepper and add nutmeg.

Step 2

Then we proceed to the filling (Bolognese sauce). Fry finely chopped onions and grated carrots for 3-4 minutes. Then put the minced meat, mix with vegetables and continue to fry. Add tomatoes chopped in a blender to the meat. Salt, pepper and leave to simmer for 20 minutes over medium heat.

Step 3

Now let's get down to the most important thing! Pour some Béchamel sauce into a baking sheet, then add minced meat, grated cheese and lasagna sheets. Repeat the previous step 3 times, forming 4 layers. Fill the top with sauce and sprinkle with cheese.

Step 4

We bake in the oven for 30 minutes at a temperature of 180-200 ° C.

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