Pie "Juicy spicy pizza"
2020-08-13 / test@t
Vietnamese Chicken Rice Soup
If you go to anyone for recipes for the perfect rice soup, it's the Vietnamese. This soup combines the therapeutic effects of chicken broth with the exciting aroma of oriental spices. A great way to get out of the winter cold twilight!
Ingredients
- 2 chicken thighs
- 1 dry seaweed leaf
- a piece of ginger, the size of a phalanx of a finger
- 3 star anise stars
- 1 cinnamon stick
- 2 carnations
- 950 ml chicken stock
- 500 ml water
- 230 g dry rice (choose "sticky" varieties)
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 shallot
- 8 tbsp cilantro
- 4 tbsp finely chopped white onion
STEP-BY-STEP COOKING RECIPE
Step 1
Put the chicken, seaweed, grated ginger, star anise, cinnamon, cloves into a large saucepan, pour all this with broth and water. Simmer over medium heat until chicken is tender.
Step 2
Strain the broth through a fine sieve into a large bowl. Return the stock to the pot and add the rice, fish sauce, and sugar. Bring to a boil and cook until rice is tender, 18-20 minutes.
Step 3
Pour the soup into bowls. Add chopped cilantro and onion.
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