2020-08-13 / test@t

Eggplant stewed with minced meat and rice

Eggplant stewed with minced meat and rice is a delicious, nutritious dish that can make a wonderful lunch or dinner. This recipe is especially good in the season of fresh vegetables. It cooks quickly, it turns out very tasty.

Ingredients

homemade minced meat (I have beef) 300 g
carrots 1 pc.
onions 1 pc.
rice 1/2 cup (s)
eggplant (large) 1 pc.
tomatoes 2 pcs.
garlic (cloves) 3 pcs.
tomato paste 1 tbsp
salt (to taste) 1 tsp
ground black pepper 1 pinch (s)
greens for serving 1/8 bunch (a)
vegetable oil for frying 1 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the onions and carrots, cut the onions into half rings, and cut the carrots into cubes and fry in vegetable oil, stirring occasionally, until lightly blushed.

Step 2

Cut the eggplants into small pieces and cover with slightly salted water for 10 minutes to remove the bitterness.

Step 3

Add the minced meat to the fried carrots and onions, season with salt, pepper and fry until tender for about 20 minutes, stirring occasionally.

Step 4

Cut the tomatoes into small cubes (if desired, remove the skin from the tomatoes) and add along with the eggplants and garlic passed through a press to the fried minced meat, cover and simmer over low heat for 10 minutes.

Preparation time

10m

Cooking time

50m

Servings

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