Olivie
2020-08-13 / test@t
Tyavanmusi
Egg pudding based on fish broth. The dish has a delicate texture, like a soufflé. The fishy taste is not particularly felt, and when you get to the chawanmushi filler, there are three types of meat - chicken, mussel and mushroom.
Ingredients
- mussels 3 pcs.
- oyster mushrooms 3 pcs.
- chicken breast 30 g
- chicken eggs 2 pcs.
- fish broth 300 ml
- soy sauce 1 tbsp
- myrin 1 tbsp.
- salt to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Let's prepare the products. Cook fish broth in advance. To fill the chawanmushi, I took a slice of chicken, mushrooms and mussels. Pieces of chicken, mushrooms and mussels separately need to be poured with boiling water and left for 1 minute.
Step 2
Beat the eggs with a whisk until they form a foam, pouring in the soy sauce and mirin in turn. Salt to taste.
Step 3
Gradually pour in the fish broth. Then you need to strain everything through a strainer or cheesecloth. The mixture should be homogeneous, without lumps.
Step 4
Put a piece of chicken, mussels and oyster mushrooms in the molds. Fill with the egg-broth mixture.
Step 5
Pour hot water into a deep baking sheet, place the molds and bake at 200 ° C for 30 minutes.
Step 6
Everything is ready! Very delicate structure and interesting taste. Serve with a sprig of parsley and thick soy sauce.
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