2020-08-13 / test@t
Stewed vegetables with sausages
Many children are very fond of stewed vegetables with sausages like in the school cafeteria. And housewives at home will make this recipe very easy.
- potatoes 8 pcs.
- onion 1 pc.
- carrots 1 pc.
- head of white cabbage 0.5 pcs.
- sausages 10 pcs.
- tomato paste 2 tbsp
- bay leaf 3 pcs.
- ground black pepper
STEP-BY-STEP COOKING RECIPE
Cut the onion into feathers and fry in sunflower oil.
Rub the carrots on a coarse grater and also fry in sunflower oil.
Chop the cabbage, transfer to a deep frying pan and fry.
Put the fried onions, carrots and cabbage into a cauldron.
Add diced potatoes to vegetables
and sliced sausages.
Salt, pepper, put bay leaf.
Add tomato paste and fill it halfway with water.
Simmer vegetables with sausages covered for 40 minutes.