2020-08-13 / test@t

Casknopfl or dumplings with cheese.

Kasknopfl (kasknopfl) - European dish, originally from the cuisine of Liechtenstein. Processed cheese or other soft cheeses work best for it. We use Hochland with ham.

Casknopfl or dumplings with cheese.
Ingredients
  • egg 1 pc.
  • water 1 glass
  • salt 1 tsp
  • wheat flour 600 g
  • processed cheese 200 g
  • onion 1 pc.
  • greens 1 bunch

STEP-BY-STEP COOKING RECIPE

Step 1
repare the dough, finely
Prepare the dough, finely chop the onion and greens, salt the onion a little.
Step 2
queeze circles out of the
Squeeze circles out of the rolled dough. We spread the onion, then the herbs (we have parsley and basil) and processed cheese. We pinch the edges.
Step 3
ook for 1-2 minutes. If w
Cook for 1-2 minutes. If we use raw onions, then in the finished dish it will be "al dente" - slightly crunchy. If you do not like such onions, you can pre-fry them slightly.
Step 4
t turns out to be an easy
It turns out to be an easy but satisfying dish. Lubricate with oil before serving.
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