2020-08-13 / test@t

Medallions with lingonberry sauce

Ingredients

pork tenderloin 1 pc.
lingonberry soaked 70 g
sugar 40 g
starch 2 tsp
lemon juice 2 tsp.
water 80 ml
salt (sea salt with herbs)

STEP-BY-STEP COOKING RECIPE

Step 1

Wash the pork tenderloin and cut into medallions. Grease the medallions with a pastry brush with vegetable oil, season with sea salt and herbs, fry in a pan over high heat until golden brown.

Step 2

Transfer the fried medallions to a patch and bake in an oven preheated to 180 ° C for 30 minutes.

Step 3

Put the soaked lingonberries with the juice in a saucepan, add sugar and, stirring constantly, bring the berries to a boil. Pour in the starch, kneading thoroughly so that no lumps form, boil the berries for a couple of minutes until thickened. Add lemon juice and water, stir and simmer for another 1 minute.

Step 4

Place the medallions on a wooden skewer. Put lemon wedges on a plate. Gently place the skewer with medallions on lemon wedges and pour over the lingonberry sauce.

Cooking time

50m

Servings

Catalog