Hapama stuffed pumpkin
2020-08-13 / test@t
Potatoes with pork and onions
A simple dish for every day.
Ingredients
- lean pork 600 g
- small potatoes 16 pcs.
- onion 2 pcs.
- water
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
We take small potato tubers, peel them and cut them into several pieces. Put the chopped potatoes in a preheated pan and fry them. Peel the onion and cut into half rings. Fry it in a skillet until golden brown. We take the pork, wash it and cut it into small pieces. We also fry it separately. Put all the fried ingredients in one pan, add a little water, close the lid and simmer for 25 minutes over medium heat, stirring occasionally. Then we remove the lid, salt the dish and fry it for another 5 minutes to remove excess moisture.
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