![Crab Pozharskaya cutlet](/images/recipes/crab-pozharskaya-cutlet/b7eb5284.jpg)
2020-08-13 / test@t
Chopped chicken cutlets
Ingredients
- chicken fillet 800 g
- bow 1
- eggs 2 pcs.
- sour cream 2 tbsp
- flour 2 tbsp.
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
![ut the chicken fillet int ut the chicken fillet int](/images/recipes/chopped-chicken-cutlets/0/b8904044.jpg)
Cut the chicken fillet into small pieces.
Step 2
![dd finely chopped onion, dd finely chopped onion,](/images/recipes/chopped-chicken-cutlets/1/b01d49e3.jpg)
Add finely chopped onion, eggs and salt to the fillet.
Step 3
![hen add flour sifted thro hen add flour sifted thro](/images/recipes/chopped-chicken-cutlets/2/ba3c59a9.jpg)
Then add flour sifted through a sieve. Mix everything thoroughly.
Step 4
![fter we put sour cream. M fter we put sour cream. M](/images/recipes/chopped-chicken-cutlets/3/baefaf5a.jpg)
After we put sour cream. Mix everything thoroughly again and leave for 30 minutes.
Step 5
![hen the fillet is marinat hen the fillet is marinat](/images/recipes/chopped-chicken-cutlets/4/baf0475b.jpg)
When the fillet is marinated, use a tablespoon to spread the minced meat in a hot pan and form the cutlets. Fry cutlets until golden brown.
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