2020-08-13 / test@t

Baked potatoes with minced meat and quail eggs

Baked potatoes with minced meat and quail eggs
Ingredients
  • potatoes 6 pcs.
  • quail eggs 6 pcs.
  • parmesan 50 g
  • minced meat 400 g
  • onion 1 pc.
  • tomato paste 1 tbsp
  • chives 1 bunch (s)
  • olive oil 1 tablespoon
  • garlic 2 cloves
  • broth 100 ml

STEP-BY-STEP COOKING RECIPE

Step 1
We spread our minced meat filling on the parmesan, the amount is regulated only by the size of the depression in the potato.
Step 2
We send the stuffed potatoes to the 180 degrees oven for 10 minutes.
Step 3
Break one quail egg into each half on top of the filling, salt and sprinkle with your favorite spices, I used chili flakes. And we send it to the oven at 200 degrees for another 3 minutes, the yolk should remain liquid.
See more