2020-08-13 / test@t
A light and tasty snack. Suitable for breakfast, snack, picnic.
- hamburger buns 2 pcs.
- Processed cheese "Cheeseburger" Hochland slices 2 pcs.
- lightly salted trout 120 g
- sour cream 20% 4 tbsp
- fresh cucumber 1 pc.
- lettuce leaves 2 pcs.
STEP-BY-STEP COOKING RECIPE
Prepare food for making burgers. Rinse lettuce leaves in running water, dry with a paper towel.
Cut the burger buns in half lengthwise. Spread the bottom of the bun with 2 tbsp. l. sour cream.
Cover a layer of sour cream with a leaf of lettuce. Put half of the salted fish on the salad.
Wash the cucumber, dry, cut into thin ovals.
Place the cucumber slices on top of the fish.
Place a plate of Hochland Cheeseburger on top of the cucumber layer.