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Articles
2020-08-13 / test@t

Fish burgers

A light and tasty snack. Suitable for breakfast, snack, picnic.

Fish burgers
Ingredients
  • hamburger buns 2 pcs.
  • Processed cheese "Cheeseburger" Hochland slices 2 pcs.
  • lightly salted trout 120 g
  • sour cream 20% 4 tbsp
  • fresh cucumber 1 pc.
  • lettuce leaves 2 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare food for making burgers. Rinse lettuce leaves in running water, dry with a paper towel.
Step 2
Cut the burger buns in half lengthwise. Spread the bottom of the bun with 2 tbsp. l. sour cream.
Step 3
Cover a layer of sour cream with a leaf of lettuce. Put half of the salted fish on the salad.
Step 4
Wash the cucumber, dry, cut into thin ovals.
Step 5
Place the cucumber slices on top of the fish.
Step 6
Place a plate of Hochland Cheeseburger on top of the cucumber layer.
Cooking time
15m
Servings
2
Catalog

Tags

cucumbers, processed cheese, salty fish, recipes with sour cream, Hochland Cheese Joy Contest, Highlands,

Categories

Lunch, Fish dishes, Sandwich Recipes, School Lunch Ideas and Recipes, Mediterranean Diet Recipes, Low Cholesterol Recipes, Low-Sodium Recipes,
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