2020-08-13 / test@t
Shulum with lamb and vegetables
Shulum is a thick and rich soup in meat broth with various vegetables. Very, very aromatic, very, very rich and incredibly tasty! Often this soup is prepared on a hunt with game, over a fire with smoke. Imagine how delicious it is! Shulum is not a shulum without fragrant greenery, so prepare a large bunch.
- lamb on the bone 700 gr
- potatoes 3 pcs
- onion 1-2 pcs
- tomatoes 2 pcs
- eggplant 1 pc
- carrots 2pcs
- garlic 3 tooth
- sweet pepper 1 pc
- hot chili pepper 1 pc
- cilantro, parsley, dill, large bunch
STEP-BY-STEP COOKING RECIPE
Cut the lamb into large pieces, add water and cook for 1-1.5 hours over low heat. Better to take with a bone, it will turn out rich and aromatic. Remove the foam and add a little salt at the end.
While the meat and shulum broth are cooking, fry the onions and carrots until golden brown.
The broth is ready, put coarsely chopped potatoes in it and cook for 10-15 minutes.