2020-08-13 / test@t

Shulum with lamb and vegetables

Shulum is a thick and rich soup in meat broth with various vegetables. Very, very aromatic, very, very rich and incredibly tasty! Often this soup is prepared on a hunt with game, over a fire with smoke. Imagine how delicious it is! Shulum is not a shulum without fragrant greenery, so prepare a large bunch.

Shulum with lamb and vegetables
  • lamb on the bone 700 gr
  • potatoes 3 pcs
  • onion 1-2 pcs
  • tomatoes 2 pcs
  • eggplant 1 pc
  • carrots 2pcs
  • garlic 3 tooth
  • sweet pepper 1 pc
  • hot chili pepper 1 pc
  • cilantro, parsley, dill, large bunch


Step 1
Cut the lamb into large pieces, add water and cook for 1-1.5 hours over low heat. Better to take with a bone, it will turn out rich and aromatic. Remove the foam and add a little salt at the end.
Step 2
While the meat and shulum broth are cooking, fry the onions and carrots until golden brown.
Step 3
The broth is ready, put coarsely chopped potatoes in it and cook for 10-15 minutes.
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