2020-08-13 / test@t

Delicious pizza with curd cream, figs and sujuk

After cooking stuffed tuna, I still have a delicious filling based on TM "Hochland" curd cream. Let's make a quick yeast dough, use the filling as a topping, add the sweetness of figs, the salinity of veal sujuk, and we'll get a "lick your fingers" pizza! Let's start?

Ingredients

flour 250 g
water 150 ml
1 pinch salt
sugar 1 tsp.
dry yeast 5 g
olive oil 1 tablespoon
tomatoes 1/3 pcs.
bell pepper 1/3 pcs.
champignons 1/2 pc.
curd cream TM "Hochland" 100 g
spices To taste
veal sudjuk 80 g
fresh figs 2 pcs.
mozzarella 80 g

STEP-BY-STEP COOKING RECIPE

Step 1

These are the fillings I used for stuffing fish. Mix the rest of the filling. This is a pizza topping.

Step 2

Let's make a quick dough. Dissolve dry yeast with added sugar in warm water. We leave for 10 minutes. Add salt and flour, knead the dough slightly sticking to your hands. Add olive oil at the end of the batch.

Step 3

As you can see, the dough is very tender and "floats" slightly. We cover the container with a lid or foil and leave it literally for 20 minutes warm. It's hot here now, I left the dough to come on the terrace.

Step 4

After 20 minutes my dough has grown noticeably.

Step 5

Knead the dough and distribute it with your hands on the baking sheet. We spread topping based on TM "Hochland" curd cream.

Step 6

We spread thinly sliced sujuk, figs. Put a teaspoon of TM "Hochland" curd cream on the figs.

Step 7

Sprinkle with paprika and put in the oven for 10 minutes, temperature 320 ° C. If your oven does not bake at this temperature, preheat it to the maximum and increase the cooking time.

Step 8