2020-08-13 / test@t
Grilled potatoes with chicken
This dish is ideal for those who save their time and keep fit.
- chicken fillet 300 g
- potatoes 4 pcs.
- olive oil
STEP-BY-STEP COOKING RECIPE
Take a few potato tubers, peel them and cut them lengthwise into several slices.
Take the grill panels, grease them with olive oil and turn on the baker. When the panels are warmed up, place the potatoes on a wire rack and season with salt. Close the lid of the multibaker. After 10 minutes, turn the potato slices over and close the baker's lid again. Cook the potatoes until they are beautiful golden brown and then place them on a plate.
Take the chicken fillet, wash it and cut into small thin slices. Dip each piece with a napkin, removing excess moisture.
As with potatoes, place the meat on the wire rack and close the grill. Cook the chicken for 25 minutes.
Then get ready-made chicken mini-steaks and put them on a plate with potatoes.