Carrot cutlets with bulgur
2020-08-13 / test@t
Funny homemade cutlets
Homemade chicken cutlets are a simple and tasty dish that almost all children love. If you serve mashed potatoes decorated with a funny ketchup face as a side dish for such cutlets, then even the biggest little fussy will not resist - they will eat everything.
Ingredients
- tomato ketchup for decoration - 5 g
- mashed potatoes - 200 g
- chicken leg, fillet - 700 g
- salt -10 g
- wheat loaf - 140 g
- milk - 200 ml
- chicken breast fillet - 1 kg
STEP-BY-STEP COOKING RECIPE
Step 1
Peel the wheat loaf, soak in milk. Beat the swollen bread in a blender until smooth.
Step 2
Combine chicken fillet turned through a meat grinder with prepared bread and salt, mix thoroughly. Form round flat cutlets of 50g.
Step 3
Put the prepared cutlets on the grid of a double boiler, steam for 6-7 minutes, then fry in a pan on both sides until golden brown.
Step 4
Put on a plate in hot mashed potatoes, giving it a round shape, put cutlets next to it. On top of mashed potatoes, apply a pattern with ketchup, in the form of a "smiley". You can also serve sour cream or ketchup separately in a gravy boat.
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