2020-08-13 / test@t
Carrot cutlets with bulgur
Ingredients
- carrots 220 g
- bulgur 150 g
- bell pepper 10 g
- tomatoes 10 g
- parsley 5 g
STEP-BY-STEP COOKING RECIPE
Step 1
Grate the carrots, roll in starch and fry on both sides in a pan with a minimum amount of oil, as soon as a crust appears, put in the oven at 180 ° C, cook for about 10 minutes.
Step 2
Cook bulgur for 10 minutes and chop vegetables. Simmer in a pan with bulgur for 5 minutes, with the lid closed. Salt, pepper to taste, decorate with any herbs if desired.
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