2020-08-13 / test@t
Meat zrazy with omelet
These zrazy always turn out to be tender and juicy!
Ingredients
- minced pork and beef 700 g
- chicken egg 1 pc.
- onion 1 pc.
- salt 2/3 tsp
- pepper 1 pinch (s)
- for the filling: chicken eggs 1 pc.
- milk 3 tbsp.
- salt 1 pinch (s)
- pepper 1 pinch (s)
- tomato 1 pc.
- greens (dill) 1 pc.
STEP-BY-STEP COOKING RECIPE
Step 1
Finely chop the onion, add the egg, chopped onion, salt, pepper to the minced meat, mix well.
Step 2
Cut the tomato into cubes, finely chop the greens.
Step 3
In a bowl, combine egg, milk, season with salt and pepper, beat with a fork. Add finely chopped herbs and finely chopped tomato, stir. Pour over hot, anointed rast. butter a frying pan, and fry like a regular omelet under a lid over low heat.
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