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Articles
2020-08-13 / test@t

Meat bread with yoghurt sauce and green peas garnish

Meat bread with yoghurt sauce and green peas garnish
Ingredients
  • minced pork and beef 50/50 500 g
  • zucchini 100 g
  • onion 1 pc.
  • cheese 100 pcs.
  • a mixture of herbs - oregano, rosemary 1 tbsp
  • nutmeg 1 g
  • salt 5 g
  • Greek yogurt 400 ml
  • garlic 1 pc.
  • dill 1 bunch (s)
  • frozen green peas 500 g

STEP-BY-STEP COOKING RECIPE

Step 1
croll the meat, finely ch
Scroll the meat, finely chop the onion, finely grate the zucchini and cheese.
Step 2
ix everything in a bowl.
Mix everything in a bowl.
Step 3
rease the rectangular sha
Grease the rectangular shape with vegetable oil and put the minced meat in it. Put the form in an oven preheated to 200 degrees for 15 minutes, then lower the temperature to 160 degrees and bake for another 40-50 minutes.
Step 4
hen make a sauce by mixin
Then make a sauce by mixing yogurt dill and a clove of garlic in a blender.
Step 5
oil green peas and beat w
Boil green peas and beat with a blender until puree.
Step 6
ut the meatloaf into port
Cut the meatloaf into portions and serve with the sauce and mashed peas.
Preparation time
40m
Cooking time
2h
Servings
5
Catalog

Tags

onion, minced meat, dill, yoghurt sauce, green peas, peas,

Categories

Appetizers, Meat Dishes,
See more