2020-08-13 / test@t

Pepper stuffed with minced meat in tomato sauce

Oh, how delicious these stuffed peppers are! Definitely autumn, seasonal, poured, with homemade minced meat and aromatic tomato sauce with garlic and chili! There is no food tastier for me! Yes, you will have to tinker with them a little, but I assure you, the result will certainly please you! If you share my tastes, then I suggest you find out how I cook such peppers.

Ingredients

sweet pepper 15 pcs.
minced meat 800 g
rice, boiled until half cooked 1 cup (s)
onion 1 pc.
carrots 1 pc.
ripe tomatoes 10 pcs.
garlic (cloves) 5 pcs.
chili pepper 1/4 pc.
sugar 2 tsp.
olive oil 2 tablespoons
sour cream 5 tbsp
fresh thyme 1/5 bunch (s)

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare tomato sauce. To do this, heat 1 tbsp in a saucepan. l olive oil. Cut the tomatoes into cubes, put them in a saucepan and first fry them over high heat for 7 minutes (until they give a lot of juice), then simmer over medium heat for 10-15 minutes. Add finely chopped garlic and a few hot chili peppers about halfway through the frying. Finally, add salt and sugar to taste. Sugar - about 1-2 tsp, without it the taste of this sauce will not open.

Step 2

Pour the sauce into a colander and grind it, getting rid of the tomato skin. I use a special rubbing attachment for my food processor, or it can be rubbed through a sieve.

Step 3

Peel the onions and carrots, chop the onions into small cubes, grate the carrots on a fine grater. Fry onions and carrots in vegetable oil until tender.

Step 4

Prepare the filling. To do this, mix the minced meat, boiled rice until half cooked, fried onions with carrots, salt and pepper.

Step 5

Mix everything thoroughly, be sure to add 1/2 cup or even a little more cold boiled water - this way we dilute the minced meat and the filling will turn out to be loose.

Step 6

Pour over the sauce, add a couple of tablespoons of sour cream, put a few sprigs of thyme on top. There are two ways to cook peppers: on the stove or in the oven. For stove: bring sauce to a boil, cover, simmer for 40 minutes. For the oven: put in an oven preheated to the maximum temperature, wait for a boil, reduce the heat to 200 degrees and cook for about an hour.

Step 7

Serve hot

Preparation time

1h 30m

Cooking time

Servings

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