![Chicken frittata](/images/recipes/chicken-frittata/b208a442.jpg)
2020-08-13 / test@t
Chicken zrazy with cheese and butter
Ingredients
- 500g chicken fillet
- 50g cold butter
- 50 g cheese
- 1 clove of garlic
- 3 tbsp chopped parsley
- 1 egg milk + 2 tablespoons milk
- 3 slices of white bread without crust
- breadcrumbs
- salt pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Fillet mince or grind in a blender. Add soaked and squeezed bread to the resulting minced meat. Salt, pepper and 2 tablespoons milk. Knead well.
Step 2
Prepare the filling. Grate butter and cheese on a coarse grater. Chop the garlic. Add parsley. Mix everything.
Step 3
Form cakes from minced meat. Put in the center 2 tsp. fillings. Form zrazy. Dip first in a beaten egg, then roll in breadcrumbs. Fry on both sides.
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