2020-08-13 / test@t

Lamb shoulder baked with garlic and thyme

The perfect dish for a small family party - it's easy to do and the result is absolutely delicious. You can bake potatoes or peppers for a side dish.

Ingredients

4-5 cloves of garlic
4-5 sprigs of thyme
1 shoulder of lamb, approximately 1.5 kg
100 ml dry white wine
2 tbsp. l. extra virgin olive oil
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat the oven to 200 ° C. Peel the garlic, cut it lengthwise into thin slices. Separate the thyme leaves from the twigs.

Step 2

Rub the lamb with salt and pepper, brush with olive oil and place on a baking sheet lined with baking paper. With a sharp small knife, make small cuts in the meat - 2 cm deep, in total there should be as many as pieces of garlic.

Step 3

Place a chunk of garlic and a few thyme leaves in each cut. Place the baking sheet of meat in the oven

Step 4

In 20 minutes. pour the wine over the lamb, reduce the oven temperature to 150 ° C. Bake for 1 tsp.

Step 5

When the meat is ready, take it out of the oven, transfer it to a warm dish, cover it loosely with foil and leave it to "rest" in a warm place for 10-15 minutes.

Cooking time

1h 50m

Servings

Catalog