2020-08-13 / test@t

Classic cutlets with herbs

Juicy minced meat and lots of greens give an amazing result. While the cutlets are fried, the whole family comes running to the smell. So cook more immediately!

Classic cutlets with herbs
Ingredients
  • 800 g pork
  • 600 g lean beef
  • 100 g salted lard
  • 3-4 cloves of garlic
  • 5-6 sprigs of parsley
  • 1 small bunch of dill
  • 2 tbsp. l. butter
  • 1 medium potato
  • 100 g of green onions
  • flour
  • melted butter
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
ass the pork, beef and la
Pass the pork, beef and lard through a coarse grinder. Season the minced meat with salt and pepper.
Step 2
eel the garlic and grate
Peel the garlic and grate on a fine grater. Chop all the herbs quite finely (remove tough stems from parsley and dill). Melt the butter in a small skillet, add the garlic and herbs, fry over high heat, stirring all the time, for 2 minutes. Remove from heat and cool.
Step 3
rate potatoes on a fine g
Grate potatoes on a fine grater. Add potatoes and fried greens to the minced meat, carefully sweep and beat the minced meat on the work surface - this way the cutlets will not fall apart.
Step 4
ith wet hands, mold the d
With wet hands, mold the dough into round cutlets with a diameter of about 8 cm and a thickness of 2.5-3 cm, roll them in flour, shake off the excess.
Step 5
reheat oven to 180 ° C. H
Preheat oven to 180 ° C. Heat the oil in a skillet, fry the patties on both sides until golden brown, then transfer to the oven to cook from the inside, about 10 minutes.
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