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Articles
2020-08-13 / test@t

Hasan Pasha cutlets

The dish is very versatile, because it includes a side dish in the form of the most delicate puree and a meat cutlet stuffed with viscous cheese! It is not difficult to prepare, but it amazes with its unique taste!

Hasan Pasha cutlets
Ingredients
  • minced meat 400 g
  • onion 1 pc.
  • milk 100 ml
  • hard cheese 100 g
  • white bread 100 g
  • potatoes 4 pcs.
  • butter 30 g
  • cumin 0.5 tsp.
  • salt 1 pinch (s)
  • ground black pepper 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
dd white bread soaked in
Add white bread soaked in half milk, finely chopped onion, cumin, pepper, salt to the minced meat and mix well.
Step 2
orm a round cutlet on the
Form a round cutlet on the parchment and make a depression in the center. Bake in an oven preheated to 180 degrees for 15 minutes.
Step 3
hile the cutlet is baking
While the cutlet is baking, peel and boil the potatoes until tender.
Step 4
urée the potatoes: add bu
Purée the potatoes: add butter, remaining milk and half of the grated cheese.
Step 5
emove the patty and place
Remove the patty and place the remaining cheese in the center.
Step 6
pread the puree on top.
Spread the puree on top.
Step 7
ake in the oven for about
Bake in the oven for about 15 minutes. Can be served in this form.
Step 8
r you can pour the sauce.
Or you can pour the sauce. Enjoy your meal!
Cooking time
1h
Servings
4
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Tags

Categories

Meat Dishes, Chicken Breast Recipes,
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