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Articles
2020-08-13 / test@t

Shepherd's cutlet of four types of meat

This grand cutlet is made with four types of meat. And you can submit it, in principle, with anything. The chef of the Shinok restaurant, Elena Nikiforova, recommends boiled potatoes, adjika or any other spicy sauce to raise the mood.

Shepherd's cutlet of four types of meat
Ingredients
  • onion -400 g
  • pork neck -200 g
  • chicken thigh - 200 g
  • beef shoulder - 200 g
  • lamb gigot - 200 g
  • dry garlic - 10 g
  • seasoning for grilling - 10 g
  • bread crumbs - 100 g
  • vegetable oil for frying
  • salt, black pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Peel the onion, cut into half rings, sauté.
Step 2
Pass four types of meat and sautéed onions through a meat grinder.
Step 3
Add salt, pepper, dry garlic, grill seasoning. Stir and beat the minced meat well, form cutlets.
Cooking time
1h
Servings
4
Catalog

Tags

cutlets, onion, breading, chicken thighs, meat cutlets, pork neck, beef shoulder, gigot lamb,

Categories

Meat Dishes, Chicken Recipes, Turkey Recipes,
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