CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Fresh vegetable and chicken breast salad

Hearty bright summer salad with fresh vegetables and chicken breast will appeal to lovers of healthy food! To prepare the salad, I used fresh vegetables from my garden and homemade chicken breast! The combination of young zucchini, grilled chicken breast, fresh vegetables makes this salad very tasty! And the original dressing with wonderful Kotanyi spices gives the dish an interesting zest! This wonderful salad can easily replace dinner. Prepare it and please your household!

Fresh vegetable and chicken breast salad
Ingredients
  • chicken breast - 500 g.
  • tomatoes - 3 pcs.
  • cucumber - 2 pcs.
  • bell peppers - 2 pcs.
  • young small squash - 1 pc.
  • lemon juice - 2 tsp
  • purple onion - 2 pcs.
  • oregano (chopped) Kotanyi - half teaspoon
  • seasoning French herbs Kotanyi to taste
  • black pepper Kotanyi - to taste
  • wine vinegar - 1 tablespoon
  • olive oil 5 tablespoons
  • a bunch of dill
  • vegetable oil - 1 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the chicken into strips.
Step 2
Season with salt and pepper, add Kotanyi oregano and beat on both sides.
Step 3
And fry on both sides in a grill pan, pouring a little vegetable oil.
Step 4
Cut the young zucchini into small pieces and also fry in a grill pan.
Step 5
Remove seeds from sweet bell peppers and cut into cubes.
Step 6
Cut the onion into half rings.
Step 7
Coarsely chop the tomato and cucumber.
Step 8
Transfer all ingredients to a salad bowl, add chopped herbs and season. Mix everything well.
Step 9
Enjoy your meal!
Catalog

Tags

vegetables, tomato, cucumbers, sesame, chicken breast,

Categories

Salads, Chicken Recipes, Dinner, Chicken Breast Recipes, Chicken Salad Recipes, Low Fat Recipes, Low-Sodium Recipes,
See more