2020-08-13 / test@t

Lazy cabbage rolls in sour cream sauce

If you don't have an oven at hand, you can stew stuffed cabbage rolls in a pan.

Lazy cabbage rolls in sour cream sauce
Ingredients
  • 500 g minced pork
  • 200 g white cabbage
  • 200 g long grain rice
  • 1 carrot
  • 1 bell pepper
  • 2 onions
  • 2 cloves of garlic
  • 2 eggs
  • 200 g sour cream
  • 1 tbsp. l. flour
  • vegetable oil
  • salt pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Form into small patties. Fry in a frying pan until golden brown, 5 minutes on both sides.
Step 2
Prepare the sauce. Finely chop the pepper and onion. Grate carrots on a coarse grater. Fry vegetables. Add flour, sour cream, 250 ml of water, stir and simmer over low heat for 5 minutes.
Step 3
Preheat oven to 190 degrees. Put stuffed cabbage rolls into a mold and pour sour cream sauce. Bake for 30 minutes.
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