2020-08-13 / test@t
Terrine with pine nuts
One of the variants of a popular dish - the so-called "meat loaf", a variation of a meatloaf. Several flavors are combined here - delicate minced chicken, creamy pine nuts, black bread and spices.
Ingredients
- minced chicken 750 g
- borodino bread 225 g
- pine nuts 60 g
- onion 1 pc.
- clove of garlic 2 pcs.
- small bunch of basil 1 pc.
- a small bunch of parsley 1 pc.
- egg С0 1 pc.
- olive oil 2 tablespoons
- butter 10 g
- bread crumbs 2 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
We will make the terrine in two passes: add nuts and onions at the end, and first mix the minced meat, crushed Borodino bread and herbs.
Step 2
Fry the onion and garlic in olive oil for 2-3 minutes. Then add the nuts there and keep them for another 2-3 minutes over medium heat.
Step 3
Beat the egg into the minced meat and add the onion and nuts.
Step 4
Terrine can be baked either in a water bath or simply baked in the oven. Remember to grease the baking dish with butter and sprinkle with breadcrumbs.
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