Young cabbage stewed in cream
2020-08-13 / test@t
Pizza with tuna, seaweed and parmesan
Ingredients
- canned tuna 200 g
- canned seaweed 100 g
- cherry tomatoes 150 g
- tomato sauce 5 tbsp
- grated parmesan 70 g
- mixture of peppers to taste
- dried oregano-to taste
- milk whey 1 cup (s)
- whole grain flour 2 cup (s)
- wheat flour 1 cup (s)
- olive oil 4 tablespoons
- sea salt 1 tsp
- sugar 1.5 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the dough in a bread maker. To do this, lay out all the ingredients for the dough in the sequence shown - whey, olive oil, flour, salt, sugar and yeast. Turn on dough mode. At the end of kneading, leave the dough in the bowl for 20-30 minutes.
Step 2
Divide the dough into pieces, roll each into an oval. Brush the tortillas with tomato sauce, cut into halves of cherry tomatoes, seaweed, tuna slices, and top with a mixture of peppers, oregano and grated Parmesan.
Step 3
Bake in an oven preheated to 180 degrees for 20 minutes.
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