CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Stuffed zucchini with tomatoes and cheese

Stuffed zucchini with tomatoes and cheese
Ingredients
  • zucchini 1 pc.
  • tomatoes 1-2 pcs.
  • salt to taste
  • pepper mix KOTANYI-to taste
  • spices Poultry on charcoal from KOTANYI-to taste
  • smoked chechil cheese 75 g
  • minced chicken 250 g
  • olive oil
  • greens for serving
  • rice (a mixture of wild and long grain rice), boiled 100 g

STEP-BY-STEP COOKING RECIPE

Step 1
repare your ingredients.
Prepare your ingredients.
Step 2
eel the zucchini, cut int
Peel the zucchini, cut into pieces about 3-4 cm wide, remove the pulp.
Step 3
alt and pepper the minced
Salt and pepper the minced meat, add spices "Poultry on charcoal" from KOTANYI, boiled rice, mix.
Step 4
lace the zucchini rings i
Place the zucchini rings in a fireproof baking dish, greased with vegetable oil. Fill them with minced meat and rice.
Step 5
ut the tomatoes into ring
Cut the tomatoes into rings, put them on zucchini circles. Sprinkle with pepper mixture on top, drizzle with olive oil. bake in an oven preheated to 180 degrees for 30-35 minutes.
Step 6
rate cheese, put on tomat
Grate cheese, put on tomato slices.
Step 7
ook in the oven until the
Cook in the oven until the cheese melts (3-4 minutes).
Step 8
erve with herbs. Enjoy yo
Serve with herbs. Enjoy your meal!
Preparation time
10m
Cooking time
50m
Servings
2
Catalog

Tags

cheese, tomato, minced meat, rice, Kotanyi,

Categories

Side Dishes, Vegetable Side Dishes,
See more