2020-08-13 / test@t
Grilled wild sea bass fillet with mashed potatoes
A classic lunch "like in childhood", prepared in a new way. Grilled sea bass fillet will make any side dish unusual and delicious. Prepare mashed potatoes for this dish in advance, after all. grilled fillets are cooked very quickly - 5-7 minutes.
Ingredients
- 150 g sea bass fillet
- 10 g lemongrass
- 1 g of bay leaf
- 5 g olive oil
- 150 g mashed potatoes
- 2 g akami seaweed
- 100 g cream
STEP-BY-STEP COOKING RECIPE
Step 1
Fry the wild sea bass fillet on the grill until tender.
Step 2
Put the warmed mashed potatoes on a plate.
Step 3
Put the fried seabass on top of the puree.
Step 4
Pour with creamy sauce and decorate the watercress with salad.
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