2020-08-13 / test@t

Grilled wild sea bass fillet with mashed potatoes

A classic lunch "like in childhood", prepared in a new way. Grilled sea bass fillet will make any side dish unusual and delicious. Prepare mashed potatoes for this dish in advance, after all. grilled fillets are cooked very quickly - 5-7 minutes.

Grilled wild sea bass fillet with mashed potatoes
Ingredients
  • 150 g sea bass fillet
  • 10 g lemongrass
  • 1 g of bay leaf
  • 5 g olive oil
  • 150 g mashed potatoes
  • 2 g akami seaweed
  • 100 g cream

STEP-BY-STEP COOKING RECIPE

Step 1
Fry the wild sea bass fillet on the grill until tender.
Step 2
Put the warmed mashed potatoes on a plate.
Step 3
Put the fried seabass on top of the puree.
Step 4
Pour with creamy sauce and decorate the watercress with salad.
See more