![Turkey & Seafood Surf & Turf with Tomatoes and Curry](/images/recipes/turkey-seafood-surf-turf-with-tomatoes-and-curry/bf7b88e6.jpg)
2020-08-13 / test@t
Kimchi border
Ingredients
- 400 g pork flank or brisket
- 400 g ready-made homemade kimchi (over a month is better)
- vegetable oil
- 2 tbsp soybean paste dendyan or dark miso
- ground red chili (optional)
- 250 g hard tofu
- 1 small bunch of green onions
- boiled rice for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Heat oil in a heavy-bottomed saucepan, add the meat and fry until golden brown, about 5 minutes.
Step 2
Cut the tofu into medium rectangular pieces and place on top of the kimchi and meat, without stirring especially - just pour the broth over the tofu. Cover with a lid, cook for 5-7 minutes.
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