2020-08-13 / test@t

Dumplings in a frying pan

This pie is an unusual combination of dumplings and carrot-rice filling ... Hearty, tasty and not difficult to prepare ...

Ingredients

flour (dough) 500 g
chicken egg (dough) 1 pc.
milk (dough) 200 ml
vinegar 9% (dough) 1 tbsp
vegetable oil (dough) 1 tbsp.
salt (dough) 1 pinch (s)
carrots 1 pc.
onions 2 pcs.
rice 100 g
minced meat 500 g
parsley greens 1 bunch (s)
salt 1 tsp
ground black pepper 1 pinch (s)
spices 1 pinch (s)
vegetable oil 2 tbsp
water 1/2 glass (s)

STEP-BY-STEP COOKING RECIPE

Step 1

Knead an elastic dough from flour, eggs, milk, vegetable oil and vinegar.

Step 2

Cover the dough with a napkin or wrap it in plastic and leave to "rest".

Step 3

Boil rice until half cooked. Chop 1 onion and lightly fry with coarse grated carrots and mix with rice, adding chopped herbs, salt and spices to taste.

Step 4

Mix the minced meat with chopped onion, salt and black pepper.

Step 5

Roll out a part of the dough thinly and put a little minced meat on one edge along the entire length. Wrap the edge of the dough with minced meat in the form of a roll.

Step 6