2020-08-13 / test@t

Apple and celery root soup with sour cream

If not for sour cream, it would have turned out to be a completely vegetarian cream soup. But it's all about her: with sour cream, the soup will turn out to be even more nutritious, with a delicate creamy taste.

Ingredients

1 onion
1 stalk of celery
1/2 celery root
2 apples
2 tbsp. l. olive oil
2 st. l. grated horseradish
1 liter vegetable or chicken broth
100 g sour cream, 15% fat
extra virgin olive oil for serving
50 g of roasted fondue
parsley
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Chop the onion and celery stalk. Peel the celery root and cut into small pieces. Peel apples from skin and seeds, cut into quarters. Crush the nuts.

Step 2

Saute the celery stalk and onions in a well-heated large saucepan in olive oil for 10 minutes, until soft. Add celery root, apples and cook for 2-3 minutes more. Pour in broth, season with salt and simmer for 30 minutes, until celery is soft.

Step 3

Remove the soup from heat and puree with a blender. Stir in half the sour cream, horseradish.

Step 4

Pour the soup into bowls. Add sour cream, some olive oil, herbs and nuts.

Cooking time

Servings

Catalog