2020-08-13 / test@t
Baked herring rolls under a tomato cap
Herring is an undervalued fish, in my opinion. Inexpensive, but delicious. I suggest making very tasty rolls from it, which are good both cold and hot.
Ingredients
- frozen herring 5 pcs.
- horseradish TM "Maheev" 2 tbsp.
- ketchup TM "Maheev" 2 tbsp.
- pickled gherkins 10 pcs.
- cheese 1 tbsp
- salt, pepper to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Defrost the herring.
Step 2
We cut the herring into fillets, carefully remove all the bones. Save the caviar from the fish.
Step 3
Grease the fillet with horseradish TM "Maheev", salt to taste and spread the cucumber on the edge.
Step 4
Roll up the fillet with a roll and fasten it with a toothpick.
Step 5
We mix caviar, grated cheese, salt, pepper and ketchup TM "Maheev"
Step 6
You will get a "hat" for rolls.
Step 7
Put the rolls on a dry baking sheet.
Step 8
We bake in an oven preheated to 200⁰C for 20 minutes.
Step 9
Serve the finished rolls on toast. Garnish the rolls with mayonnaise and ketchup TM "Maheev" and pickled onions.
Step 10
The fish is juicy and tender.
Step 11
Enjoy your meal!
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