Custard buns with liver cream
2020-08-13 / test@t
Quick grape chutney with mint and ginger (for meat and cheeses)
Ingredients
- 1 kg of large grapes (red or white)
- 3-4 cm of ginger root
- 5 sprigs of mint
- 2 tbsp. l. dark honey
- 5 tbsp. l. wine vinegar
- 1 tsp corn starch
- 0.5 tsp salt
- freshly ground pepper mixture
STEP-BY-STEP COOKING RECIPE
Step 1
Remove the grapes from the twigs and cut into 4 pieces, removing the seeds. Finely chop the ginger.
Step 2
Mix honey and vinegar in a saucepan, heat. Add ginger, bring to a boil and simmer over low heat for 3 minutes.
Step 3
Add the grapes and chopped mint leaves, stir and cook over high heat for 4 minutes. Season with salt and pepper.
Step 4
Mix starch with 1 tbsp. l. cold water, pour into chutney, cook for 1 min. Cool and serve.
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