2020-08-13 / test@t
Stuffed onion
Together with onions, you can cook other stuffed vegetables (peppers, tomatoes, zucchini) - you get a wonderful assortment that looks very nice when served.
Ingredients
- 2 large onions
- 500 g minced lamb and beef with fat
- 1 medium tomato
- 3 cloves of garlic
- 150 ml dry white wine
- butter
- 1 tsp spice mixtures for pilaf
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the peeled onions in half, core out and separate the outer layers so that you have 8-12 cups. Chop the onion from the center very finely.
Step 2
Chop the garlic in the same way, cut the tomato into small cubes.
Step 3
Combine chopped onion, garlic and tomato, season with salt and spices, add meat and knead thoroughly.
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