Celery casserole with lamb
2020-08-13 / test@t
Meat terrine with nuts and dried cranberries
Ingredients
- minced beef 650 g
- chicken liver 200 g
- salt to taste
- garlic, clove 2 pcs.
- onion 1 pc.
- bacon 250 g
- port wine 50 ml
- freshly ground black pepper - to taste
- egg 1 pc.
- butter 3 tbsp.
- nuts (walnuts and pistachios) 60 g
- dried cranberries 50 g
- dried thyme 1/2 tsp
- vegetable oil 1 tbsp.
STEP-BY-STEP COOKING RECIPE
Step 1
Line a rectangular shape with thin strips of bacon overlapping so that the edges hang down.
Step 2
Transfer half of the minced meat into a mold, then spread the chopped nuts and dried cranberries over the surface of the minced meat.
Step 3
Cover with the other half of the minced meat, level the surface and cover with strips of bacon.
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