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Articles
2020-08-13 / test@t

Boiled beef with vegetables

Boiled beef with vegetables
Ingredients
  • 1 kg beef pulp in one piece
  • 1 medium onion
  • 1-2 medium carrots
  • 1 celery stalk
  • 2-3 sprigs of different greens (dill, parsley, cilantro, tarragon, basil)
  • 1 bay leaf
  • 3-4 peas of black and allspice
  • salt
  • 2 medium carrots
  • 300 g each broccoli and cauliflower
  • 100 g of green pea pods
  • 1 small bunch of dill
  • butter
  • 3 large potatoes
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
Tie the meat with cooking twine and place in a saucepan. Pour in so much water that it is 2 cm higher than the meat.Put on medium heat and bring to a boil. Remove the foam with a slotted spoon.
Step 2
Peel the onions and carrots. Put vegetables and herbs in a saucepan, add bay leaves and peppercorns. Salt a little and simmer under a light boil for 1.5-2 hours until tender.
Step 3
Peel vegetables for garnish. Slice the carrots diagonally. Disassemble the broccoli and cauliflower into small florets. Cut the potatoes into wedges.
Step 4
Boil water in a wide saucepan and season with salt. Add potatoes and carrots and cook for 10-12 minutes. Then add broccoli and cauliflower and cook for another 5 minutes. Place the pea pods last and cook for another 5 minutes.
Step 5
Discard vegetables in a colander, then transfer to a platter. Season with butter and finely chopped dill.
Step 6
Thinly chop the boiled meat and serve with a vegetable garnish.
Cooking time
2h
Servings
4
Catalog

Tags

vegetables, meat, beef, garnish for meat,

Categories

Meat Dishes, Dinner, Healthy Lunch Recipes, Beef Recipes, Pork Tenderloin Recipes, Potato Side Dish Recipes, Vegetable Side Dishes, Scalloped Potato Recipes, Pasta Salad Recipes,
See more