2020-08-13 / test@t

Chicken with vegetables

Ingredients

2 medium carrots
2 medium onions
1 red bell pepper
1 small head of cauliflower
3 cloves of garlic
1 small bunch of parsley
1 kg chicken thighs
olive oil
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Peel vegetables. Cut onion and bell peppers into cubes, carrots into slices, disassemble cauliflower into small inflorescences, chop the garlic. Chop the parsley leaves thinly.

Step 2

Preheat a heavy pan and brown the chicken thighs on all sides until golden brown. Transfer to a plate and keep warm.

Step 3

Add onions and carrots to a saucepan and fry, stirring occasionally, for 5-7 minutes. Then add bell peppers and cook for another 5 minutes.

Step 4

Return the chicken to the pot, add 150 ml of water and bring to a boil. Reduce heat, cover saucepan and simmer for 30 minutes.

Step 5

Add cauliflower to the pot, season with salt and pepper, and cook for another 15 minutes. Add garlic and herbs, stir and remove from heat. Leave the dish for 5 minutes. under the lid.

Cooking time

Servings

Catalog