2020-08-13 / test@t
Meatballs with cabbage and rice
- 300 g beef
- 300 g lean pork
- 1 large onion
- 200 g cabbage
- 1/3 cup rice
- 1 tbsp. l. dried dill
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Chop the beef and pork and grind through the meat grinder along with the onions.
Cut the cabbage into thin strips and place in a bowl. Pour boiling water over and leave for 5 minutes. (If the cabbage is too tough, it is better to blanch it in salted water for 5-7 minutes.) Throw the cabbage in a colander and let the water drain completely.
Rinse the rice and cover with boiling water, leave for 10 minutes. Then drain the water.
Combine minced meat with rice and cabbage, add dried dill, salt and pepper. Use wet hands to mold meatballs the size of a ping pong ball. Transfer the meatballs to a double boiler and cook until tender, 30 minutes. Serve with salad.