2020-08-13 / test@t

Meatballs with cabbage and rice

Meatballs with cabbage and rice
  • 300 g beef
  • 300 g lean pork
  • 1 large onion
  • 200 g cabbage
  • 1/3 cup rice
  • 1 tbsp. l. dried dill
  • salt, freshly ground black pepper


Step 1
hop the beef and pork and
Chop the beef and pork and grind through the meat grinder along with the onions.
Step 2
ut the cabbage into thin
Cut the cabbage into thin strips and place in a bowl. Pour boiling water over and leave for 5 minutes. (If the cabbage is too tough, it is better to blanch it in salted water for 5-7 minutes.) Throw the cabbage in a colander and let the water drain completely.
Step 3
inse the rice and cover w
Rinse the rice and cover with boiling water, leave for 10 minutes. Then drain the water.
Step 4
ombine minced meat with r
Combine minced meat with rice and cabbage, add dried dill, salt and pepper. Use wet hands to mold meatballs the size of a ping pong ball. Transfer the meatballs to a double boiler and cook until tender, 30 minutes. Serve with salad.
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