![Delicate Pork instead of sausage](/images/recipes/delicate-pork-instead-of-sausage/b2870b36.jpeg)
2020-08-13 / test@t
Meatballs with cabbage and rice
Ingredients
- 300 g beef
- 300 g lean pork
- 1 large onion
- 200 g cabbage
- 1/3 cup rice
- 1 tbsp. l. dried dill
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
![hop the beef and pork and hop the beef and pork and](/images/recipes/meatballs-with-cabbage-and-rice/0/bb045cd2.jpg)
Chop the beef and pork and grind through the meat grinder along with the onions.
Step 2
![ut the cabbage into thin ut the cabbage into thin](/images/recipes/meatballs-with-cabbage-and-rice/1/b8b4af83.jpg)
Cut the cabbage into thin strips and place in a bowl. Pour boiling water over and leave for 5 minutes. (If the cabbage is too tough, it is better to blanch it in salted water for 5-7 minutes.) Throw the cabbage in a colander and let the water drain completely.
Step 3
![inse the rice and cover w inse the rice and cover w](/images/recipes/meatballs-with-cabbage-and-rice/2/bc0edc2e.jpg)
Rinse the rice and cover with boiling water, leave for 10 minutes. Then drain the water.
Step 4
![ombine minced meat with r ombine minced meat with r](/images/recipes/meatballs-with-cabbage-and-rice/3/b2a7d2ae.jpg)
Combine minced meat with rice and cabbage, add dried dill, salt and pepper. Use wet hands to mold meatballs the size of a ping pong ball. Transfer the meatballs to a double boiler and cook until tender, 30 minutes. Serve with salad.
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