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Articles
2020-08-13 / test@t

Vegetarian soup with chanterelles and spinach

Vegetarian soup with chanterelles and spinach
Ingredients
  • chanterelles 40 g
  • potatoes 50 g
  • onion 10 g
  • carrots 10 g
  • olive oil 5 g
  • spinach 15 g
  • concasse tomatoes 10 g
  • sour cream 30% 30 g

STEP-BY-STEP COOKING RECIPE

Step 1
Soak the chanterelles in cold water for 15-20 minutes.
Step 2
Cut the potatoes into cubes, add water (500 ml) and cook.
Step 3
Cut carrots and onions into thin strips, add chanterelles and fry in olive oil until tender.
Step 4
Add the mixture of vegetables to the potatoes, cook for 5 minutes.
Step 5
Taste with salt and pepper.
Step 6
Add chopped spinach and diced tomatoes a minute until tender.
Step 7
Drizzle with olive oil and serve with sour cream.
Cooking time
20m
Servings
4
Catalog

Tags

mushrooms, chanterelles, tomatoes, mushroom soup, dinner, soup, spinach soup, spinach,

Categories

Lunch, Lenten recipes, Low Cholesterol Recipes, Low-Sodium Recipes, Soup,
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