2020-08-13 / test@t

Chicken noodle soup with porcini mushrooms

For this noodle soup, first prepare the rich vegetable broth, then add the chicken and lastly add the egg noodles.

Chicken noodle soup with porcini mushrooms
Ingredients
  • chicken - 400 g
  • chicken broth -2 l
  • potatoes - 800 g
  • porcini mushrooms - 400 g
  • shallots - 600 g
  • carrots - 200 g
  • egg noodles - 400 g
  • dill - 30 g
  • sour cream for serving - 400 g
  • dill - 128 g
  • carrots - 128 g

STEP-BY-STEP COOKING RECIPE

Step 1
Boil the broth over low heat until saturated, 1.5 hours.
Step 2
Chop potatoes and carrots at random, add to broth.
Step 3
Pluck chicken, remove skin, add to soup.
Step 4
Add mushrooms. Cook for 15 minutes.
Step 5
Add egg noodles and cook until boiling.
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