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Articles
2020-08-13 / test@t

Creamy celery soup with shrimps and truffle aroma

Delicate creamy soup with celery, leeks and shrimps will warm you well on a rainy autumn day. Try to choose young celery stalks - they taste less bitter.

Creamy celery soup with shrimps and truffle aroma
Ingredients
  • celery root - 300 g
  • celery stalk - 300 g
  • potatoes - 100 g
  • leeks (white part) - 100 g
  • milk - 500 g
  • cream - 100 g
  • shrimp b / g - 100 g
  • olive oil -50 g
  • garlic -30 g
  • truffle oil - 5 g
  • sibulet onion -3 g
  • chili pepper -3 g
  • salt and pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Peel and chop the potatoes, root and stalk of celery. Place in a saucepan, add chopped leeks and fry all vegetables in butter.
Step 2
Pour milk over vegetables and cook until cooked.
Step 3
Punch everything with a blender and strain. Add cream and salt.
Step 4
Fry the shrimps in olive oil and garlic, season with salt and pepper to taste.
Servings
4
Catalog

Tags

celery, cream, potatoes, shrimp, olive oil, leeks, celery root, recipes with milk, cream soup, truffle oil, Alexey Kanevsky, celery soup,

Categories

Lunch, Soup,
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