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Articles
2020-08-13 / test@t

Turkish red lentil puree soup

Bright, tasty and healthy Turkish puree soup merjimek chorbasy.

Turkish red lentil puree soup
Ingredients
  • red lentils 1.5 glass (s)
  • potatoes 2 pcs.
  • onion 1 pc.
  • carrots 1 pc.
  • tomato paste 2 tbsp
  • cumin 1 pinch (s)
  • dried thyme 2 pinch (s)
  • dried mint 2 pinch (s)
  • butter 1 tbsp
  • salt 1 tsp
  • ground pepper 1 pinch (s)
  • water 2.5 liters

STEP-BY-STEP COOKING RECIPE

Step 1
Finely chop the onion and fry in butter until transparent, at the end of frying add tomato paste, spices and mix.
Step 2
Dice the potatoes and grate the carrots. Rinse the lentils.
Step 3
Place the potatoes, lentils and carrots in a saucepan with cold water, bring to a boil, remove the foam, stir, reduce heat, cook on low heat without a lid until the lentils are completely boiled. Salt 5 minutes before the end of cooking. Remove from heat, add onion.
Cooking time
1h
Servings
4
Catalog

Tags

lentils, soup, Turkish cuisine,

Categories

Lunch, Healthy Lunch Recipes, Soup,
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