2020-08-13 / test@t
Pancakes with salmon
Usually pancakes with salmon are prepared for a festive table, a buffet table. But nothing prevents you and your family from arranging a holiday on a weekday or a regular day off. What will be your breakfast - so will the day.
- pancakes - 8 pcs (1/50 g)
- lightly salted salmon, smoked - 200 g
- cremetta cheese - 120 g
- fresh greens - 12 g
- olive oil - 16 g
- eggs - 4 pcs
- milk - 500 ml
- flour - 250-300 g
- salt to taste
STEP-BY-STEP COOKING RECIPE
Beat the eggs well, adding salt and half the milk.
Then add flour and stir until the dough is completely smooth. A mixer can be used.
Make sure that there are no lumps left in the dough, add the remaining milk.
Fry in a skillet with a thick bottom, pouring in a little dough very quickly and spreading it evenly over the entire surface of the bottom. Fry on both sides until golden brown.
Lay out two pancakes beautifully on a plate, lay out salmon pieces and cremetta cheese. Decorate with fresh herbs.