2020-08-13 / test@t

Cannelloni with minced meat and carrots

Ingredients

20 pcs cannelloni tubules
500g ground beef
2 carrots
1 onion
2 cloves of garlic
3 feathers of green onions
vegetable oil
salt pepper
600ml milk
2 tbsp. l. butter
5 tbsp. l. flour without top
6 tbsp. l. cream, 20% fat

STEP-BY-STEP COOKING RECIPE

Step 1

Grate carrots on a fine grater. Chop the onion, green onion and garlic. Heat vegetable oil in a frying pan, fry the carrots with herbs and minced meat, kneading the lumps. Season with salt and pepper to taste.

Step 2

Boil cannelloni in salted water for 3 minutes, remove from water and let cool slightly.

Step 3

Prepare the béchamel sauce. Combine milk, melted butter and flour in a saucepan. While stirring constantly, bring to a boil over medium heat. Reduce heat and cook for 5 minutes. Pour in the cream, season with salt and pepper to taste, stir and remove from heat.

Step 4

Fill the cannelloni with the prepared filling, fold into a greased form, pour over the sauce and place in the oven preheated to 180 degrees for 25 minutes.

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