2020-08-13 / test@t

Avocado dip with blue cheese

Creamy avocado dip with blue cheese is a very delicate and light snack. It can be served both with bread sticks and with vegetables.

Avocado dip with blue cheese
Ingredients
  • 150 g blue cheese
  • 2-3 st. l. cream with a fat content of at least 30%
  • 1 shallot
  • 2 avocados
  • 2 tbsp. l. lemon juice
  • a pinch of nutmeg
  • salt and freshly ground black pepper
  • fresh vegetables (carrots, celery, cucumbers, bell peppers) or breadsticks to serve

STEP-BY-STEP COOKING RECIPE

Step 1
Mash the blue cheese with a fork and gradually add the cream. Chop the schallots finely and add to the cheese mixture.
Step 2
Sprinkle 2 avocado pulp with lemon juice. Mash with a fork and mix with cheese.
Step 3
Season with salt, pepper and a pinch of nutmeg. Serve with breadsticks.
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