2020-08-13 / test@t

Sausage soup

You don't need a lot of skill to prepare such food. According to the cooking principle, sausage soup is prepared in the usual way, only sausage is added instead of meat.

Sausage soup
  • Krakow sausage 500 g
  • potatoes 4 pcs.
  • onion 1 pc.
  • carrots 1 pc.
  • bay leaf 2 pcs.
  • allspice peas 7 pcs.
  • salt


Step 1
inely chop the onion and
Finely chop the onion and lightly fry in vegetable oil. Transfer the cooked onion to a bowl.
Step 2
hree carrots on a coarse
Three carrots on a coarse grater, also fry them and put in a bowl with onions.
Step 3
e clean the Krakow sausag
We clean the Krakow sausage from the film, cut into small cubes and fry. After, transfer to a container with onions and carrots, mix.
Step 4
e clean, wash and cut the
We clean, wash and cut the potatoes into cubes.
Step 5
ill a metal five-liter sa
Fill a metal five-liter saucepan halfway with water and put on fire. After the water boils, put the chopped potatoes into a saucepan and cook it until it starts to boil. Then add fried vegetables with sausage to the potatoes. Bring the soup to a boil, add salt, add allspice peas and bay leaf. Cook the soup for a few more minutes, then turn off the burner, close the lid and leave the soup to simmer for another 10 minutes.


Lunch, Soup,
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