2020-08-13 / test@t

Sausage soup

You don't need a lot of skill to prepare such food. According to the cooking principle, sausage soup is prepared in the usual way, only sausage is added instead of meat.

Ingredients

Krakow sausage 500 g
potatoes 4 pcs.
onion 1 pc.
carrots 1 pc.
bay leaf 2 pcs.
allspice peas 7 pcs.
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Finely chop the onion and lightly fry in vegetable oil. Transfer the cooked onion to a bowl.

Step 2

Three carrots on a coarse grater, also fry them and put in a bowl with onions.

Step 3

We clean the Krakow sausage from the film, cut into small cubes and fry. After, transfer to a container with onions and carrots, mix.

Step 4

We clean, wash and cut the potatoes into cubes.

Step 5

Fill a metal five-liter saucepan halfway with water and put on fire. After the water boils, put the chopped potatoes into a saucepan and cook it until it starts to boil. Then add fried vegetables with sausage to the potatoes. Bring the soup to a boil, add salt, add allspice peas and bay leaf. Cook the soup for a few more minutes, then turn off the burner, close the lid and leave the soup to simmer for another 10 minutes.

Cooking time

Servings

Catalog