![Chicken noodle soup](/images/recipes/chicken-noodle-soup/bbc4e757.png)
2020-08-13 / test@t
Korean crab sticks
Incredibly tender and aromatic crab sticks in a crispy breading, sprinkled with grated cheese and finely chopped parsley.
Ingredients
- crab sticks 18 pcs.
- egg 1 pc.
- milk 1 tbsp.
- bread crumbs 1 pack
- garlic 8 cloves
- cheese
- greens
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
![eat the egg with milk, sa eat the egg with milk, sa](/images/recipes/korean-crab-sticks/0/bb329f2f.jpg)
Beat the egg with milk, salt.
Step 2
![e moisten the crab sticks e moisten the crab sticks](/images/recipes/korean-crab-sticks/1/bd563db2.jpg)
We moisten the crab sticks in an egg-milk mixture and bread them in breadcrumbs.
Step 3
![inely chop the garlic and inely chop the garlic and](/images/recipes/korean-crab-sticks/2/b541c64d.jpg)
Finely chop the garlic and lightly fry in vegetable oil.
Step 4
![n the same oil, fry the s n the same oil, fry the s](/images/recipes/korean-crab-sticks/3/b9c11eb5.jpg)
In the same oil, fry the sticks breaded in breadcrumbs on both sides.
Step 5
![ub the cheese on a fine g ub the cheese on a fine g](/images/recipes/korean-crab-sticks/4/b0f1615e.jpg)
Rub the cheese on a fine grater.
Step 6
![hop the greens finely. hop the greens finely.](/images/recipes/korean-crab-sticks/5/b0a4895f.jpg)
Chop the greens finely.
Step 7
![erve the cooked crab stic erve the cooked crab stic](/images/recipes/korean-crab-sticks/6/b66c5806.png)
Serve the cooked crab sticks hot, sprinkle with cheese and herbs.
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