
2020-08-13 / test@t
Korean crab sticks
Incredibly tender and aromatic crab sticks in a crispy breading, sprinkled with grated cheese and finely chopped parsley.
Ingredients
- crab sticks 18 pcs.
- egg 1 pc.
- milk 1 tbsp.
- bread crumbs 1 pack
- garlic 8 cloves
- cheese
- greens
- salt
STEP-BY-STEP COOKING RECIPE
Step 1

Beat the egg with milk, salt.
Step 2

We moisten the crab sticks in an egg-milk mixture and bread them in breadcrumbs.
Step 3

Finely chop the garlic and lightly fry in vegetable oil.
Step 4

In the same oil, fry the sticks breaded in breadcrumbs on both sides.
Step 5

Rub the cheese on a fine grater.
Step 6

Chop the greens finely.
Step 7

Serve the cooked crab sticks hot, sprinkle with cheese and herbs.
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