2020-08-13 / test@t

Korean crab sticks

Incredibly tender and aromatic crab sticks in a crispy breading, sprinkled with grated cheese and finely chopped parsley.

Korean crab sticks
  • crab sticks 18 pcs.
  • egg 1 pc.
  • milk 1 tbsp.
  • bread crumbs 1 pack
  • garlic 8 cloves
  • cheese
  • greens
  • salt


Step 1
eat the egg with milk, sa
Beat the egg with milk, salt.
Step 2
e moisten the crab sticks
We moisten the crab sticks in an egg-milk mixture and bread them in breadcrumbs.
Step 3
inely chop the garlic and
Finely chop the garlic and lightly fry in vegetable oil.
Step 4
n the same oil, fry the s
In the same oil, fry the sticks breaded in breadcrumbs on both sides.
Step 5
ub the cheese on a fine g
Rub the cheese on a fine grater.
Step 6
hop the greens finely.
Chop the greens finely.
Step 7
erve the cooked crab stic
Serve the cooked crab sticks hot, sprinkle with cheese and herbs.
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