2020-08-13 / test@t

Dumplings

Spinach dumplings with a trumpeter and scallop are not ordinary dishes. Such dumplings with a trumpeter are quite suitable for a festive table.

Dumplings
Ingredients
  • dumplings dough with eggs and spinach - 100 g
  • boiled trumpeter - 200 g
  • raw scallop - 200 g
  • onions fried in butter - 199 g
  • cream 33% - 50 g
  • salt, pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Defrost the spinach, grind, squeeze the juice through cheesecloth and add to the dough.
Step 2
Scroll all the ingredients for the minced meat through a fine meat grinder.
Step 3
Sculpt dumplings in the traditional way and boil in boiling water for 3 minutes (1 minute after surfacing).
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